Shortbread

It’s the last Sunday of the month, so it’s cooking day. This week: shortbread.
Ingredients
200g (7oz) plain flour
30g (1oz) rice flour or ground rice
60g (2oz) sugar
140g (5oz) of butter
a pinch of salt
Mix together the dry ingredients and then rub in the butter until it forms fine breadcrumbs. If using a mixer, you can instead throw it all in together and whiz it around for a while until the breadcrumbs form.
Knead the crumbs until it forms a smooth ball and then turn out onto a worksurface covered with sugar so that it doesn’t stick. Shape into a square or circle, depending on preference, and then roll out until about a centimetre deep.
Place on a greased baking tray, mark into portions and prick with a fork to ensure it cooks through evenly. Bake at 140 celcius for 50 - 60 minute until lightly golden.
Remove from the oven, cut into pieces along the score marks, scatter with a generous helping of sugar and leave on the tray until completely cooled.
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February 28th, 2008 at 9:49 am
It’s really nice to still find nice people, offering up their experience and inspiring others to try new things.
Thank You
J